When Daniel Szor founded the Cotswolds Distillery, he didn’t just create a whisky—he cultivated a legacy steeped in tradition, innovation, and a profound love for the pastoral beauty of the Cotswolds. I had the privilege of sitting down with Daniel at the International Whisky Festival in The Hague, where we discussed his "barley epiphany," the distillery’s unique approach, and the deep sense of purpose driving his craft.
The Birth of a Vision
Daniel’s journey into whisky began in an unlikely place—a summer home nestled amidst the rolling hills of the Cotswolds, 75 miles outside London. Originally intended as a weekend retreat, this picturesque escape quickly became a sanctuary after personal challenges made him reevaluate life’s priorities. Surrounded by golden fields of malting barley and centuries-old farming traditions, Daniel felt an irresistible pull to connect this setting with his passion for whisky.
A long-time enthusiast, Daniel’s whisky education was honed through Parisian tastings and annual distillery pilgrimages with friends. But it wasn’t until he purchased a barrel of Bruichladdich that he began envisioning himself as a creator, not just a consumer. The serendipity of discovering that his neighbor, Lady Bamford, was a major force in branding the Cotswolds only deepened his conviction. If Vermont could thrive as a pastoral retreat for New York and Boston, why couldn’t the Cotswolds become England’s whisky heartland?
Building a Cotswolds Whisky Distillery
When Daniel established the Cotswolds Distillery in 2014, he set two primary goals: to craft a whisky he would want to drink and to build a distillery he would want to visit. Both have been realized in spectacular fashion.
The distillery itself is far from the industrial complexes of larger producers. Instead, it’s a romantic haven that feels like stepping into the 18th century. Inside, Daniel enlisted the expertise of whisky legends Dr. Jim “the Einstein of whisky” Swan, a master of flavor, and Harry Coburn, a process virtuoso. Together, they ensured Cotswolds’ whiskies would be distinct yet accessible, showcasing fruity complexity and modern craftsmanship.
Crafting the Spirit
Every drop of Cotswolds whisky starts with 100% locally grown barley, sourced from a fifth-generation farmer and malted at Warminster Maltings, the oldest working malting house in the UK. This dedication to tradition doesn’t come cheap—floor malting is more labor-intensive—but it reflects Daniel’s respect for authenticity.
The process itself is equally meticulous. Long fermentation times and a blend of two yeasts create a fruity, aromatic spirit. A high head cut at 69% ABV ensures their new-make spirit has an intensely sweet, creamy, and almost grappa-like character. Aging takes place predominantly in STR (shaved, toasted, and re-charred) casks, a nod to Miguel Martínez, the so-called “God of Sherry Casks,” who has been instrumental in the distillery’s development.
A Collection tasting
During our conversation, Daniel guided me through a tasting of three standout releases that showcase the distillery’s artistry:
Signature Single Malt: The distillery’s flagship whisky combines 30% bourbon and 70% STR casks. The result is a beautifully balanced and approachable whisky with vibrant fruity notes and a soft, clean finish. Daniel affectionately refers to this as his “countertop whisky”—perfect for daily enjoyment.
Founder’s Choice: A darker, richer expression aged in special STR casks from a cooperage in Porto. This whisky is elegant yet bold, with notes of wood, apples, pears, and a hint of spiciness. Adding water reveals a softer, spicier profile.
Golden Wold: Designed by Alice Pearson, the distillery’s 23-year-old prodigy and head distiller, this special edition was inspired by a painting from artist Josephine Trotter. With aromas reminiscent of boysenberries and currants and a palate of smoky raisin bread, licorice, and sweet apple, it’s a whisky as artistic as its muse.
A Legacy
Daniel’s ethos extends beyond whisky. His commitment to creating value for the environment, his local community, and whisky lovers worldwide underscores everything he does. “What would I want to drink, and where would I want to be?” Daniel mused during our conversation. He has built a brand that answers both questions with heart, authenticity, and a touch of magic.
As I reflect on my time with Daniel Szor, one thing is clear: Cotswolds Distillery isn’t just producing great whisky; it’s redefining what English whisky can be. For Daniel, the journey is far from over—and for whisky enthusiasts like myself, the future looks just as bright as the golden fields surrounding the distillery.
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